Please see the cabinets for today?s selection of light lunches.

w/ south east asian curry sauce, ginger rice + bok choy.
GF

w/ baby potatoes, broccolini, nam jim + yuzu cream.
GF

w/ kohlrabi, fennel, apple + sriracha aioli. Served w/ patatas bravas.
LF

House-made gnocchi, pan-fried w/ mixed mushrooms, miso, kale, goats chevre + pinenuts.
Add Sous Vide Chicken Breast +$7

Vermicelli noodles w/ coconut cream, kaffir lime, coriander + roasted peanuts.
GF | LF | V